In 100 g (Grams) of Salad dressing, ranch dressing, fat-free there is 1.92 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, ranch dressing, fat-free.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, ranch dressing, fat-free

Salad dressing, ranch dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, ranch dressing, fat-free are listed below.

Water	68.33 g	68.33%
Energy (calorie)	119 kcal
Energy (joule)	497 kJ
Protein	0.25 g	0.25%
Total lipid (fat)	1.92 g	1.92%
Ash	3 g	3%
Carbohydrate, by difference	26.51 g	26.51%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	5.35 g	5.35%
Sucrose	1.57 g	1.57%
Glucose (dextrose)	1.91 g	1.91%
Fructose	0.42 g	0.42%
Lactose	0.07 g	0.07%
Maltose	1.38 g	1.38%
Galactose	0 g
Starch	4.99 g	4.99%
Calcium, Ca	50 mg	0.05%
Iron, Fe	1.05 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	113 mg	0.11%

Nutrients in Salad dressing, ranch dressing, fat-free